Saturday, February 11, 2012

Pasta Salad


box of multicolored rotini pasta
1 cup lg black olives
red, yellow,and orange peppers
1 small package cherry tomato
1/4 cup olive oil
juice of half fresh lemon
pinch of ground pepper
pinch of salt
2 tbsp of parmesan cheese


1. Cook pasta according to box instruction and in to  a big salad bowl.
2. Wash veggies, cut peppers to bite pieces, rinse olives, and combine all ingredients.
3. In a bowl combine lemon juice, salt, pepper, an olive oil. Mix well and add to the ingredients. Toss all ingredients and mix in parmesan cheese to the bowl.

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