Monday, March 5, 2012

Banana Peanutella French Toast


6 slices of bread 
4 eggs
1 tsp cinnamon
peanut butter
2 ripe bananas
unsalted butter


2 strawberries
1 kiwi
3 tbsp whipped cream
strawberry syrup - 2 strawberries, 5 tbsp water, and 1 tbsp sugar in the blender until smooth


  1. Beat eggs, add cinnamon, and beat well.
  2. On a low heat, melt 1 tsp butter into the pan.
  3. Slice bananas diagonally. Spread peanut butter on on slice of bread and nutella on the other one.
  4. Arrange 8 slices of bananas on one slice of bread and cover securely with the other one.
  5. Dip in the egg mixture and into the pan until golden brown.
  6. Garnish with one scoop of whipped cream, slices of strawberries and kiwi, an drizzle strawberry syrup on top.

Note: Another way to serve different and substantial breakfast for the family. Serve with glass of soy milk or regular milk. Wheat bread is a good substitute.

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