Friday, March 9, 2012

Broiled Butterfly Chicken


whole chicken
2 tbsp olive oil
1 tsp ground pepper
1 tsp garlic powder
1 tsp onion powder
1/2 cup teriyaki baste & glaze sauce


Clean chicken and dry with paper towel. Cut chicken by the breast  and flatten. Rub chicken with oil, a tbsp of terriyaki sauce and dry ingredients. Line pan with foil and set chicken inside down and broil low  for 30 minutes. In a bowl, combine remaining sauce and oil for brushing. Repeat brushing until golden brown.

Note: Cooking time varies according to the size of your bird. Grill is an option for this recipe.

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