Friday, March 9, 2012

English Cucumber and Radish Chutney


half of english cucumber
8 radish

1 tbsp olive oil
1 tsp sugar
ground pepper
pinch of salt
1/4 cup sushi vinegar
chopped fresh mint

Combine all ingredients in a bowl except cucumber and radish. Thinly slice veggies and arrange to a plate. Pour vinegar mixture to veggie, chill, and set for at least an hour for better taste.

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