Friday, March 9, 2012

Baked Salmon Fillet


Salmon Fillet


3 tbsp olive oil
3 tbsp soy sauce
1/2 of fresh lemon juice
1/2 tbsp brown sugar
1/2 tsp garlic powder
1tsp grated ginger root
lemon zest (1/2 of lemon)
1/2 tsp ground pepper
1/2 tsp ground basil 
1/2 tsp ground oregano
1/2 tsp turmeric
1/2 tsp cumin

Combine all marinade ingredients and pour over salmon evenly. Cover and let it set for 30 minutes. Make a square pan out of foil and set on a baking pan, put salmon into the prepared foil dish pan and pour marinade over salmon and bake in 350 degrees for 20 minutes (17 minutes on top rack and transfer to the bottom rack and bake for the remaining for 3 minutes) and it will be perfect...moist and deliciously cook.

Note: This is a family favorite recipe. Hint: For moist salmon, do not overcook...and i recommend fresh cut salmon not frozen for this recipe and do not take the skin out...can scrape out when you eat..essential fat is in there.

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