Monday, April 23, 2012

Plantain Banana Pancake Whipped Cream and Fruit Topping


4 ripe soft plaintain bananas
1 cup all-purpose flour
1/2 cup sugar
1 egg
1 tsp nutmeg
1 tsp cinnamon
1/2 oil
1 tsp baking soda
1 tsp baking powder


1. Poke ripe plaintain banana and microwave high for 5 minutes each. Mash bananas and let it cool. Beat egg and combine all ingredients. 

2.Slide butter in pan, scope mixture using big ice cream scope, and cook until golden brown. Approximately 2-3 minutes each side. 

Note: Top with any fruit or topping that you like. Good way to eating breakfast differently.


  1. YUm! These banana pancakes look so good with all those fresh fruits! A very healthy breakfast to start the day! :)

    1. We fry banana slices for breakfast growing up with mom and dad. This will be good with scrambled eggs and coffee too. Delicious!

  2. Forget syrup, pancakes with whip cream and fresh fruit are way better! I also love the addition of cinnamon.