Monday, May 28, 2012

Strawberry Vanilla Coconut Cream Tart

You need:

Freshly grated coconut (Bird's Eye Frozen Grated Coconut)
1 vanilla pudding mix
1/4 cup heavy cream
8 oz. cream cheese
2 tbsp strawberry glaze
1/2 cup confectioner's sugar


1. Empty coconut and vanilla pudding mix in a bowl and mix well. Pour mixture to a  tart pan. Spread evenly and press evenly using forks.
2. In a mixer, combine cream cheese, whipped cream, and confectioner's sugar until all ingredients are well incorporated. Pour mixture in to the shell and spread evenly.
3. Slice strawberries into half and line them up evenly over filling.  Scope glaze in a bowl and warm it up in the microwave for 30 seconds or until runny. Brush strawberries with glaze and chill until ready to serve.


  1. Wow! These looks so lovely & tasty with those fresh strawberries! YUM! :)

    1. thanks! it was gone in a blink at the picnic.

  2. Replies
    1. it's also a so easy to fix recipe.

  3. Hi Tess. I am first time visitor. What great recipes here. This Tart especially looks delicious. What's not to like with cream cheese, butter, and strawberries. Great post. Your blog has a great professional look and your writing is personal. I will be back to read your next posts.
    I write a blog about food with my musings on life and relationships. Please visit. Maybe follow if you would like. That would be cool.

  4. This recipe make me so proud of myself....