Saturday, June 2, 2012

Biscuit Cinnamon Cake

 You need :

1 cup brown sugar
5 tbsp cinnamon
3 small tube biscuits
juice of 1 lemon
1 cup confectioner's sugar
1/4 cup heavy cream

1. Combine brown sugar and cinnamon.

2. Unwrap and separate biscuits and roll coat with cinnamon mixture.

3. Line them up in a spring form pan. Sprinkle cinnamon mixture over top of lined biscuits and bake 300 degrees for 1 hour.

4. Squeeze lemon and combine with sugar and heavy cream. Let it simmer for 10 minutes and pour over cake. Continue baking for another 5 minutes.

Good when it's warm with coffee. Enjoy!


  1. Lovely cinnamon cake and my fav is anything baked with the same spice. Thanks for your comments on my blog and looking forward to sharing recipes with each other.

  2. Hi Tess! Sugar and cinnamon are always my friends. Thanks for following my blog. Your recipes are delicious and easy to follow. And your photos bring out the best in your dishes. Great job.