Friday, July 27, 2012

Sheperd's Pie

You need:

1 lb ground beef
small onion
1 carrot (cubed)
1 cup peas
1 cup beef broth
2 tbsp flour
2 tbsp olive oil
1 tbsp worcestershire sauce
6 potatoes
1 cup cream
1 egg

You will:

1. Peel and cut potato, fill pot with water and salt, boil until soft. 
2.While boiling potato, brown beef in a pan and drain excess oil from meat. 
3. Drop in onions and carrot until soft. 
4. In a sauce pan, combine olive oil and flour and mix well, add in beef broth and worcestershire sauce mix until mixture form a thick gravy. 
5. Combine gravy to meat and stir well. 
6. Drop in peas and mix well. 
7. Drain water from potato, combine egg and cream. 
8. Mush potato until soft. In a dish, pour meat mixture and top with mash potato. 
9. Cover with cheese. Set oven to low broil until cheese melts and browned. 10. Chopped parsley and sprinkle on top. Enjoy!


  1. Hi Tess, Thank you for stopping by my blog and following At Home with Rebecka. I'm your newest follower! Shepard's pie is one of my most favorite comfort foods! Unfortunately, I have to make it when my husband is on the road working. He doesn't like his foods touching so this dish has not been seen in my kitchen for a long time!

  2. Hi Rebecka, potato is my son's favorite. He asked me to make this for him and it turned out pretty good. Thanks for the follow too.