Saturday, October 27, 2012

Hershey Chocolate Cupcakes



1 duncan hines chocolate cake mix
3 eggs
1/4 c. butter
1 c. milk
24 hershey chocolates
12 strawberries

icing: 

2  (8 oz.) cream cheese
1 c. confectioner's sugar
1 c. whipped cream

Preheat oven to 350 degrees. Empty cake mix to mixer and combine all cake ingredients. Mix approximately 2 minutes. Fill 24 cupcake sleeves 3/4 full, unwrap hershey chocolates, drop one chocolate to each cake mixture. Bake cupcakes for 20 minutes. Let it cool. Combine all icing ingredients to the mixer until smooth. Decorate cupcakes. Cut strawberries to half lengthwise and use as topper.

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