1/2 c. each red and green grapes
1/2 each yellow and orange peppers
1 small carrot
1/4 c. black beans
1/4 tsp turmeric
1/4 tsp paprika
1/4 tsp pepper
1/2 tbsp seasoned vinegar
pinch of salt
1 tbsp olive oil
1/2 tbsp fresh lemon juice
1. Wash and cut grapes into half, dice yellow and red peppers, and cube carrot.
2. Combine all cut ingredients in a salad bowl.
3. Add vinaigrette ingredients in to the bowl and mix well.