Saturday, May 12, 2012

Seafood Tortellini in White Sauce


1/3 cup olive oil
1 shallot, thinly slice
5 cloves of garlic, sliced
1/3 tsp of ground black pepper
half each of yellow, orange, and red pepper, cubed
1 lb fresh tortellini 
12 pcs. medium shrimp
10 scallops
1 cup crab meat

1 small jar of alfredo sauce
2/3 cup water
 small bag of spinach

1. In a large skillet, saute garlic and shallot in olive oil on a medium heat. 
2. Combine peppers and stir continuously until incorporated. 
3. Drop in tortellini  together with the sea foods and stir slowly for about a minute. 
4. Pour white sauce to the skillet covering the ingredients, fill jar with 2/3 water cup water and combine.
5. Stir and let it simmer for 10 minutes and add in spinach until it's done.
6. Transfer to a big serving dish and serve.