Monday, May 28, 2012

Strawberry Vanilla Coconut Cream Tart

You need:

Freshly grated coconut (Bird's Eye Frozen Grated Coconut)
1 vanilla pudding mix
1/4 cup heavy cream
8 oz. cream cheese
2 tbsp strawberry glaze
1/2 cup confectioner's sugar


1. Empty coconut and vanilla pudding mix in a bowl and mix well. Pour mixture to a  tart pan. Spread evenly and press evenly using forks.
2. In a mixer, combine cream cheese, whipped cream, and confectioner's sugar until all ingredients are well incorporated. Pour mixture in to the shell and spread evenly.
3. Slice strawberries into half and line them up evenly over filling.  Scope glaze in a bowl and warm it up in the microwave for 30 seconds or until runny. Brush strawberries with glaze and chill until ready to serve.