1 firm tofu
6 kale leaves ( break leaves into small peaces separating stalk )
1 tbsp oyster sauce
2 tbsp olive oil
1 tbsp almond slices (garnish/optional)
1. Open tofu package and drain water. Cut into bite sizes and leave in paper towel to drain dry.
2. Marinate with pepper, paprika, garlic, oil and turmeric.
3. Line them up in foiled baking sheet and broil high for 5 minutes.
4. Bring kale to pan with oil and stir fry until done. Add in broiled tofu and season with oyster sauce.