Friday, August 30, 2013

1248 Apple Pie


Filling:


6 apples, peeled and cut

1 c granulated sugar
1 tbsp flour
1 tbsp cinnamon
1/2 stick butter

1. Mix them all up and set aside. Set oven to 375 degrees.

Crust: 


4 c. all-purpose flour

1 c. granulated sugar
1 tbsp cinnamon
2 sticks of butter
8 tbsp ice water
1 egg yolk

2. In a big bowl combine all crust ingredients and rub until it's crumbly.
3. Add in water and knead until it form a dough.
4. Divide into two portions, one for top and the other part is for the bottom.
5. Form a ball and run rolling pin until you get your desired thickness, coat with flour on top and roll to avoid breaking and sticking. Same process apply to the top. Press edges and cut excess for the leaves (optional).
6. Transfer to the pie pan evenly and fill in with apple mixture.
7. Bake pie for 40 minutes and bush with egg yolk for another 5 minutes or until brown. Enjoy!


1 comment:

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