Tuesday, December 31, 2013

Pasta Salad


1 box pasta

red pepper
orange pepper
red pepper
pomegranate seeds


olive oil

fresh lemon juice
parmesan cheese
salt to taste 
onion powder
italian dressing
chopped cilantro

1. Boil pasta as per box instruction....do not over cook.

2. Rinse with cold water and drain.
3. Combine all dressing ingredients in a big bowl excluding chopped cilantro.
4. Pour pasta in the bowl and stir lightly.
5. Sprinkle chopped cilantro on top and lightly stir. Best when it's chill at least an hour before serving.

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