Friday, July 5, 2013

Pork Steak and Veggie Salad

2 lbs Pork steak
1 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp oil
one whole onion (ring slices)
whole pepper
3 cloves garlic

1. Wash and dry meat. In a pan, combine all ingredients except onions. Simmer low and turn meat in between for an hour or until meat is tender and sauce is thick. 
2. Drop ring slices and stir to combine.

1 small apple
1 wedge pineapple
1/4 yellow bell pepper
1 cup snow peas
1 small beet root
juice of small lemon
1 tbsp olive oil
ground pepper
salt to taste
1 tbsp seasoned vinegar

1. Julienne cut veggies and into a big salad bowl, separate beet.
2. Combine all ingredients except beet and stir lightly. Lastly, mix in beet and adjust taste. 

There you go. Enjoy!